MOZZABELLA
A lot of people know Mozzabella thanks to its presence in the Gambero Rosso Guide 2022. It is a place that works thanks to a wood oven baking hundreds of pizzas a day, and with a kitchen that never stops, always working between tortellini and tagliatelle and other kinds of pastas. With a leavening of the dough ranging from 24 to 48h, its pizzas are characterized by a high crust and abundant fillings.
It may seem trivial, but the pizza margherita in this place has a delicious taste and is highly appreciated by both residents and tourists around the world. You can enjoy this goodness at 23 Via Ugo bassi, or at 65b Via del Pratello!
Opening time
VIA UGO BASSI:
Monday 12.30 pm - 3.00 pm / 6.30 pm - 10.00 pm
Tuesday 12.30 pm - 3.00 pm / 6.30 pm - 10.00 pm
Wednesday 12.30 pm - 3.00 pm / 6.30 pm - 10.00 pm
Thursday 12.30 pm - 3.00 pm / 6.30 pm - 10.00 pm
Friday 12.30 pm - 3.00 pm / 6.30 pm - 10.00 pm
Saturday 12.30 pm - 3.00 pm / 6.30 pm - 10.00 pm
Sunday 12.30 pm - 3.00 pm / 6.30 pm - 10.00 pm
VIA DEL PRATELLO
Monday 6.30 om - 10.00 pm
Tuesday 12.30 pm - 3.00 pm / 6.30 pm - 10.00 pm
Wednesday 12.30 pm - 3.00 pm / 6.30 pm - 10.00 pm
Thursday 12.30 pm - 3.00 pm / 6.30 pm - 10.00 pm
Friday 12.30 pm - 3.00 pm / 6.30 pm - 10.00 pm
Saturday 12.30 pm - 3.00 pm / 6.30 pm - 10.00 pm
Sunday 12.30 pm - 3.00 pm / 6.30 pm - 10.00 pm
