LA SLERFA

After years, a Genovese focacceria reopens in the centre of Bologna: La Slerfa, whose name is a dialect word that indicates the unit of measure to divide the focaccia. Among the most classic proposals of Liguria, we find white focaccia with onions, focaccia with Taggiasche olives and one with fresh tomatoes. In addition, on request, there is the possibility to stuff your own Slerfa with cheese and sausages.

The true connoisseurs of carbohydrates will realize from the smell that the Genoese focaccia is unique, and only at Slerfa you can find the one with an authentic and original taste!