EMILIA FOOD FARM EXCELLENCES FROM VERONA

A unique experience to visit and touch the production of the Emilian food and wine excellence such as Parmesan cheese, Lambrusco wine and Modena balsamic vinegar.

YOUR EXPERIENCE

A food and wine tour that starting from the raw material, will allow you to discover the production process of the Emilian excellences. Begin the tour with a guided visit at a cheese factory and learn the transformation process of raw milk into an agedParmigiano Reggiano, one of the most appreciated cheeses in the world. At the end of your visit, enjoy a sensory tasting of Parmigiano in different agings. Continue with a visit at a historic “Acetaia” and discover the production of the famous “black gold”, the precious balsamic vinegar of Modena, which you will be able to taste at the end of your guided tour. Lastly, enjoy a guided visit at a smallwineryon the hills, where you will learn about their history, the grapes and the soil that produce the excellent local wines. Discover the process of wine production, its methods and taste the final result!

Visit local factories and family-run producers for a “behind-the-scenes look” production of some of the most prestigious products, such as Parmigiano-Reggiano cheese, balsamic vinegar of Modena, Lambrusco and Pignoletto wines. Three guided tours with tastings directly from the producers and to finish your day, a typical lunch in the area withlocal products!

AVAILABLE LANGUAGES

ITA/ENG (other languages on request)

CANCELLATION POLICY

Cancellation is free up to 24 hours before departure

IMPORTANT NOTES

Show up 10 min. before the meeting point
At the time of booking a staff member will contact you for tour arrangement
Pick up in hotel con partenza from Verona
Please notify any food intolerances in advance

Book now!